Just be sure to line with parchment paper for easy removal, and chill your cake before cutting into circles as it will be less fragile and easier to stack/coat that way. I used a quarter sheet pan, which is about 9×13 inches, but a similar sized casserole dish would work too. To make these mini cakes easily two layers, it works best to bake the cake in a very thin layer and then use a cookie cutter to cut out perfect sized circles. cane sugar (I didn’t use coconut sugar for color purposes).The cake batter is loosely based on these Chai Cupcakes that I adore for their ultra fluffy texture, because zebra cakes deserve a fluffy cake base with a yummy crumb texture. We are already switching things up from the packaged original with a vegan cake recipe, but I decided to go all in and make it gluten and grain-free too. This recipe is quite easy (and pretty fun to assemble I think!), but there are quite a few steps… Vegan Grain-Free Vanilla Cake Recipe There are four components to the zebra cake: vanilla cake, vanilla cream filling, white chocolate coating, dark chocolate drizzle. We are of course doing things a smidge different than Little Debbie did, but I promise they are similar enough to still be deliciously reminiscent. I don’t know about your childhood, but zebra cakes were a favorite occasional treat of mine and creating this recipe brought back all the happy lunchbox unzipping memories.
#Zebra cake full#
Heads up! This post is going to be full of fluffy/creamy/sweet layers and very very full of nostalgia. A nostalgic sweet treat made healthier! SPONSORED BY SUNBUTTER Homemade Zebra Cakes with vegan vanilla cake, fluffy cream filling, and classic chocolate stripes.
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